There are various ways to dry the much toiled and gained grains of herbs. It becomes especially important to dry the herbs very carefully as by the time they are ready for drying, they would have assumed lot of hard work, time, care and effort from the part of the gardener.

In quick drying process, the herbs collected are spread across a safe hygiene oven, which should heat it in such an optimal manner that the volatile oily mass in the grains don’t get evaporated. In air drying process, the herb is allowed to pass through fresh, non moisturized air so that the dust and the moisture content are evaporated properly.

In any case, there are some common steps that are ought to be performed properly and sequentially in order to assume proper drying and pruning of the herbs. First of all, healthy branches of the herb grains should be cut first, in that order. The herbs should be shaken for removing dusts, unwanted insects and should be made free from dry leaves. The grains thus collected are made to be sets of few singular grains taken together and they are bundled individually.

They should be put in paper bags and be regularly checked out for the drying process. The airbags must circulate fresh air and should have enough number of pores. And any of the above mentioned drying process such as air, quick or slow drying process is deployed to complete the drying process entirely.